Business Areas

Our Diverse Business Areas

Executive Agro Limited operates across diverse business areas, including dairy, poultry, livestock, fishery, horticulture, and crop production, delivering high-quality products and sustainable solutions to meet customer needs and support community development.

Business Areas

Dairy Farming

Executive Agro Limited runs a thriving Cattle Farm with 35 Milking Cows and 100 Meat Cows. We prioritize animal welfare, employing modern techniques for dairy and beef production. Through sustainable practices and skilled management, we ensure high-quality products and environmental stewardship.

Sheep farm

Executive Agro Limited’s Sheep Farm operates with 50 breeding and 100 meat sheep, focusing on sustainable growth and animal welfare. With modern facilities and skilled management, we ensure healthy breeding, high-quality meat production, and regular health checks through strict preventive measures for animal care.

Goat Farm

Executive Agro Limited’s Goat Farm thrives with 50 breeding and 100 meat goats. Focused on healthy breeding and sustainable meat production, our modern facilities and eco-friendly management ensure superior quality. Through skilled care and sustainable practices, we maintain excellence and leadership in goat farming.

Poultry

Executive Agro Limited maintains a diverse flock of 2000 local chickens, 2000 layer chickens, 2000 egg chickens, 2000 ducks, and 2000 pigeons. Raised with care for both meat and egg production, our birds thrive under hygienic, sustainable, and well-managed farming conditions ensuring consistent quality output.

Fisheries

Executive Agro Limited operates five well-managed fishponds producing over 120,000 kilograms of fish annually. Using modern aquaculture techniques, we ensure healthy, high-quality fish supplied to our own outlets, local restaurants, and grocery stores, supporting sustainable food production and community nutrition.

Milk

Executive Agro Limited operates a modern dairy producing over 63,000 liters of milk annually. Ensuring high-quality and hygienic milk, it is supplied to our own outlets, local restaurants, and grocery stores. Sustainable practices and skilled management guarantee consistent production and customer satisfaction.

Vegetable

Vegetables are herbaceous plants whose fruits, seeds, roots, tubers, bulbs, or leaves are used as food. Bangladesh cultivates nearly 100 local and exotic types, providing nutrition, income, and food security. Examples include Cabbage, Cauliflower, Chinese Cabbage, Mustard Greens, Radish, Beans, Pumpkin,

Nursery

Welcome to Executive Agro Limited’s nursery, where we cultivate a variety of beautiful plants. Each plant is nurtured with care to enhance homes, gardens, and the environment. Our nursery combines beauty, peace, and sustainability, helping you achieve your dreams while promoting environmental conservation.

Fruits

Executive Agro Limited produces various fruits across different regions, ensuring a strong supply chain so customers receive fresh, high-quality produce. Committed to sustainable farming practices, we focus on delivering the best fruits while supporting environmental stewardship, customer satisfaction, and consistent quality throughout the supply process.

Process Meat

Executive Agro Limited produces a variety of fruits across multiple regions, supported by a strong supply chain to deliver them in optimal condition. Committed to sustainable farming, we ensure high-quality, fresh produce, prioritizing customer satisfaction, environmental stewardship, and consistent excellence in every fruit we provide.

Milk Process Food Beverage

In the dairy category, Executive Agro Limited produces a variety of premium-quality products from its milk, including cheese, yogurt, butter, cream, ghee, flavored milk, desserts, and sweet treats. Each product is crafted to perfection, offering diverse flavors, rich textures, and exceptional quality for customers.

Fish Process Food

Executive Agro Limited offers a wide range of fish products, including whole fish, cut fish, fish steaks, fish fingers, nuggets, patties, balls, sausages, fish stock, and canned fish. Each product is prepared with care to ensure quality, freshness, and taste for consumers.